Clever Carnivore

100% meat grown in a lab

Image
Virginia Rangos PhD
Virginia Rangos PhD

Founder and CEO

Image
Paul Burridge PhD
Paul Burridge PhD

Founder and CSO

The meat industry's future lies in lab-grown alternatives, driven by environmental concerns, regulatory shifts, changing consumer preferences, rising meat prices, and global demand. Clever Carnivore is leading this transformation with their cost-effective and sustainable cultivated meat made from 100% beef, pork, and chicken, without harming any animals in the process.

Unlike conventional farming, lab-grown, cultivated meat mitigates the meat industry's environmental impact, addressing issues such as methane emissions and land resource usage while aligning with changing regulations and consumer tastes. The surging global demand for sustainable meat amplifies the necessity for such solutions.  

While many have ventured into lab-grown meat, cost-efficiency remains a challenge. Clever Carnivore's unique approach centers on high yield and affordability. Their proprietary growth media (the liquid or gel designed to support the growth of cells) is 20-200 times cheaper than competitors. Additionally, it's human-grade, ensuring safety and quality. In contrast, rivals use media with costly components like fetal bovine serum (FBS) and bovine serum albumin (BSA).

Clever Carnivore stands out with their ability to produce lab-grown meat sustainably, affordably, and at a quality that rivals traditional products.

Newfund investor: Henri Deshays

Linkedin

Crunchbase